Winter Restaurant Week 2012 MENU
Sample our most popular cocktails this Winter Restaurant Week 2012
Jan 16th - 20th From Beirut with Passion
Jan 23rd - 30th Fresh Meadow
Jan 30th - 3rd Beirut Sunburn
Feb 6th - 10th Phoenician Lemonade
MENU
SELECT 2
Hommus
chickpea puree / lebanese tahini / lemon / olive oil
Mouhamara
walnuts / sundried peppers / pomegranate molasses
Lebanese Thyme Salad
herbs / arugula / parsley / onion / lemon / green olive
Moujadara
green lentil puree w/ crispy red onion
Arnabeet Mekle
cauliflower / red finger chili
mint / labne tahini
Falafel
fava bean dumpling / tahini
Watercress Salad
yogurt cheese crumble / walnuts / grapes / red onion
Moussaka
eggplant ratatouille
Kebab Kerez
lamb & beef meatball / cherry sauce / kataifi
Chicken Livers
pomegranate / lemon / butter
SELECT 1
Semolina Gnocchi
yogurt / pine nut / orange zest / blossom
Chicken Shish Taouk
crispy chicken skin / garlic whip / sumac onions
Roast Lamb leg
citrus / beets / mint / walnut / labne
SELECT 1
Lebanese Ice Cream
milk / pistachio/ apricot / chocolate
Ashta
traditional lebanese clotted cream
w/ orange blossom simple syrup / strawberry
ilili Candy Bar
chocolate kataifi crunch / chocolate ganache
pistachio and fig caramel / warm chocolate sauce
Labne Cheese Cake
cherry / hibiscus / rose berry
