ilili restaurant New York City’s Lamb Fatte, check out the recipe below (and the one for our Brussels Sprouts!).
ilili restaurant NYC’s Lamb Fatte (as seen on ABC)
Here’s a tasty recipe for those of you who missed the delicious street cooked lamb at Madison Square Market this year. ilili restaurant NYC’s Lamb Fatte, as prepared by Philippe Massoud on ABC. Enjoy!
Lamb Fatte (Fa Teh) for two
1 Large Lamb Shank (1 LB Approximately) Check Weight
Medium Dice:
1 Cup Spanish Onion
½ Cup peeled Carrots
¼ Cup celery
Spices:
Shank Spice Mix:
½ Tsp of Ground All Spice
1/8 Tsp Cinnamon
1/8 Tsp Nutmeg
Shank Braising Spices
3 Each Cloves
2 Springs of Fresh Thyme
2 Bay Leaves
Liquids:
3 Tsp EVOO
½ Inch Cube of Unsalted Butter
16 Oz of Lamb or Veal Stock
8 Oz of Water
12 Oz of 6 Hour Strained Yogurt
1 Tsp of Minced Garlic
