Join us from Sept 23rd till Oct 21st for tasty eats and shopping treats.
Manushe Special: Labne, Mint, Tomato, Cucumber, Olives
Kafta Arayess Lebanese: Lamb & Beef, Home Made Harissa, Eggplant, Lettuce
Pressed Chicken: Pulled Chicken, Garlic Whip, Lebanese Pickles
Whole Roasted Lamb Shawarma
Chicken Shawarma with Garlic Whip and Lettuce
SIDES & SWEETS
Phoenician Fries: Home made, tossed with Sumac & Salt
Baklava: Home made with Pine Nuts and Cashew, Orange and Rose Simple Syrup
Long Island award winning Paumanok wine on tap, Lebanese Almaza beer, Greek Marathon Beer, and Green Lemonade.
Join us for one of New York City’s more intimate outdoor foodie experience this Friday May 6th till Friday June 3rd at the Madison Square Spring Market! Featuring a selection of your Madison Square Market favorites and new additions: Roasted Lamb, Shawarma, Falafel Beiruti, ilili’s unique Zaatar Manuche (Thyme Pizza), Pressed Pulled Chicken Sandwiches, House Pickled Persian Cucumbers, our delicious Garlic Sauce, and ilili Fries. We’ll also be serving Lebanon’s national beer, Almaza, and our Ginger Cucumber Green Lemonade!
Don’t miss our specials:
Chef Philippe and the team will be roasting a whole Lamb, right there on the NYC sidewalk, every Saturday for the entire month! Please join us on Facebook for more info on our lamb roasting schedule.
Roasted Shawarma Sandwiches; alternating between Chicken, Duck and Turkey.
Here’s a tasty recipe for those of you who missed the delicious street cooked lamb at Madison Square Market this year. ilili restaurant NYC’s Lamb Fatte, as prepared by Philippe Massoud on ABC. Enjoy!
Lamb Fatte (Fa Teh) for two
1 Large Lamb Shank (1 LB Approximately) Check Weight
1 Cup Spanish Onion
½ Cup peeled Carrots
¼ Cup celery
Shank Spice Mix:
½ Tsp of Ground All Spice
1/8 Tsp Cinnamon
1/8 Tsp Nutmeg
Shank Braising Spices
3 Each Cloves
2 Springs of Fresh Thyme
2 Bay Leaves
3 Tsp EVOO
½ Inch Cube of Unsalted Butter
16 Oz of Lamb or Veal Stock
8 Oz of Water
12 Oz of 6 Hour Strained Yogurt
1 Tsp of Minced Garlic