Thursday March 31st - De Gustibus Cooking School NYC
5:30p - 8p
Join ilili’s executive chef and owner Philippe Massoud this March 31st for an exploration of the flavors and techniques behind some of ilili restaurant’s most celebrated menu items. This unique lesson offers budding chefs, foodies, and professionals a chance to explore his take on marrying authentic Lebanese with modern Mediterranean influences to create an exciting tapas-style adventure.
We recommend booking as soon as possible!
Labne 2 ways served with a glass of Arak. (Amuse)
Labne (Chankleesh Style) w/ Onion and Tomato Brunoise, Soft pita
Grapeleaves 2 ways. (Appetizer)
Warmed Grapeleaves w/ Lamb Confit, Warm Yogurt Sauce, Aleppo Pepper, Chiffonade Mint, Fresh Sliced Truffle
Angel Hair Fatte (Pasta Course)
Garlic Yogurt Foam, Angel Hair Pasta, Aleppo Pepper, Chiffonade Mint, Pita Crumbles
Lamb Shank Stew (Main Course)
Eggplant, Roasted Tomatoes, Caramelized Pearl Onions, Toasted Vermicelli Rice Cake, Yogurt Foam
Mixed Baklava (Dessert), served with Arak Sorbet.
Voted New York’s top Mediterranean restaurant, ilili’s menu offers a contemporary take on Lebanese favorites, as interpreted through the lens of modern Mediterranean cuisine.