New York City Restaurant Week 2011: More Pix!

New York Restaurant Week Dinner Prix Fixe: Clams & Soujuk 

New York Restaurant Week Dinner prix fixe: Harissa & Amontillado Shrimp

New York Restaurant Week Dinner prix fixe: Marinated Octopus & Calamari Salad

ilili’s New York City Restaurant Week lineup includes another first for the NYC Foodie scene: an Arak promotion from two of Lebanon’s most celebrated wineries: Château Ksara and Massaya. We’re offering diners a sample tasting pour of ‘Lion’s Milk,’ with our $35 prix fixe Restaurant Week dinner menu. ilili’s RW menu references Japan, Italy, Spain, France, and Lebanon, offering diners a cross cultural experience culminating in the “quintessential’ Lebanese-American menu for 2011. New items include: K-Town inspired Marinated Octopus & Squid Salad, Fennel Cured Sardines, Clams & Soujouk (fenugreek sausage), Harissa & Amontillado Shrimp, Date Braised Beef w/Cashew Couscous, and Lamb Roasted in Grape Leaves. Our Restaurant Week Lunch Prix Fixe and Brunch Prix Fixe are $24.07